Just your average 20-something Dallas resident. Some names and identifying characteristics have been changed. Additionally, some sequences and details of events may have been changed, mainly for my own personal gain. This is an account of the day's happenings...from MY perspective.
Thursday, February 18, 2010
Thursday ALMOST Friday
Thursday, February 11, 2010
Omniscient omelet

All of this Food Network viewing has finally paid off! I actually mastered the art of omelet making, after 10+ years of torn, burned or just plain nasty attempts. I saw a recent episode of Alton Brown’s show and he was coaching viewers on the finer art of omelet creation. Once you know what NOT to do, it’s actually pretty easy. Check out my custom creation. I created a delectable gourmet fare complete with feta cheese, tomatoes, bacon and topped off with sour cream and chives. Better watch out IHOP – I’m coming after you!
Snow me...one more time.
Tipping the scales...in my favor!
Lobsters, Sous Chef's and Paella - oh my!
I am so disturbed. Since beginning a diet I have become obsessed with the Food Network. I suppose since I can no longer eat any/everything I want anymore, the next best thing is to see it and drool over it. Nonetheless, I watch pretty much anything on the Food Network with the exception of “The Neely’s” as I cannot stand those two idiotic, fake, annoying, fools. I was watching a recent episode of Iron Chef | America and I was completely appalled. The sous chef was preparing a lobster and simply ripped its tail and claws off – while it was still alive! Now, I know that lobsters are boiled alive, but as inhumane as that is, it seems like a quick death, but ripping appendages off of it while it’s still alive just seems so barbaric. The sous chef grabbed its tail and ripped it off and the poor lobster started throwing its claws up and squirming, only to have its claws ripped off momentarily. While I certainly LOVE lobster, I hope that the future lobsters I consume are cooked in as humane a manner as possible.
Sidebar: new dish to sample at a restaurant then attempt to prepare at my home – paella. It looks so Mmm Mmm good!
Monday, January 18, 2010
I'm the kind of person who...
Tuesday, January 12, 2010
Tuesday Afternoon, "I'm just beginning to see, now I'm on my way..."
Friday, January 8, 2010
Thursday, January 7, 2010
Couple of thoughts...
My latest obsession: David Guetta. You may, or may not have heard of him. I hadn’t until about three weeks ago. He is very well known music producer in France who is just now beginning to break on to the scene, so to speak, in the United State. Um, what can I say besides uber talented. His music style isn’t for everyone, but it is for me. It very techy, electronic, and catchy. You most likely have (or soon will have) heard his latest song featuring Akon – Sexy Chick. Check it out here.
Winning Points, Winning Choices
I officially started the Weight Watchers, Winning Points program at the first of the year. It was a little challenging at the beginning, but I’m pretty sure that I’ve got it now. So far, no cheating and I’ve have stayed within my daily points range. I’m being realistic, so I really like the fact that Weight Watchers still allows for eating out and some occasional fast food. I weigh in again on Monday, results to follow. 20 pounds or bust…fingers crossed.
Patience is a virtue...
So I had a bit of an impulse by the other day. I found this very cool and different cologne that was being described on TV by a celebrity. One problem, it’s pretty much only available in Europe. Not to worry, though, FedEx delivers! I can’t wait for my new colognes arrival. I am big on buying things before I even get to see, touch, or smell them, and this purchase is no different. I bought my Lexus without even seeing it, special ordered it and had it shipped in from Japan. I bought my current car without even driving it. I purchased it and the first time I drove it, was off the lot. I’m a bit of a cologne whore so this will fit nicely with my collection – I hope!